For more than 60 years, Cavit has supported and guided its members in the production of top-quality wine: the wine is aged in the winery in Trento, marketed throughout the world and it represents the wine-making skills and know-how of the people of Trentino.
The wine is the fruit of the land. Cavit’s commitment to the land is to ensure sustainability by promoting specialist viticulture, often made more difficult by the steepness of the slopes, safeguarding the environment and biodiversity and identifying the autochthonous grape varieties that are most suited to the natural characteristics of the various zones.
Don’t hesitate to contact us for more information, packing list and wines technical sheet.
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