The Salumificio Menatti is a certified producer of Bresaola della Valtellina IGP according to the standards of the Protection Consortium and of all the other typical cured meats of the Italian gastronomic tradition, with forty years of experience in the processing and transformation of quality meats according to a method that is still artisan.
From Prosciutto Crudo di Parma DOP to Mortadella Bologna, from Pancetta in its various forms to the different types of Prosciutto Cotto, Menatti products are food excellences that perfectly combine freshness, genuineness and tradition. The certified provenance of the raw materials, the choice of natural and selected ingredients and the contribution of the Valtellina mountain air during the production process are a guarantee of the taste and flavour that these cured meats bring to tables all over Italy and the world every day.
ETG offers a wide selection of whole and sliced cured meats in different formats and with different shelf life.
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