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The Pastificio di Chiavenna was born as a mill in 1868 in the center of Chiavenna. The water of the river was exploited to produce the necessary energy to move both the millstones and the machines of the mill to produce the pasta.
The old mill, after its restoration, has become an interesting museum of industrial archaeology, that can be visited all the days and run by the Consorzio Turistico Valchiavenna. Since 2005, the Pastificio has decided to buy green energy, clean energy from the hydroelectric power plants in Valtellina, obtaining the environmental sustainability certificate issued by RECS.
We offer a wide range of products:
Rye pasta: Penne Rigate, Fidelin, Fusilli
Pizzoccheri: Pizzoccheri della Valtellina IGP, Pizzoccheri della Valtellina IGP (gnocchetto), Pizzoccheri della Valtellina IGP (tagliatella)
Buckwheat pasta: Fusilli, Lasagne, Fidelin, Pennette
Polenta: Ready Traditional Polenta, Ready Polent Taragna, Instant Polenta Taragna, Polenta Taragna
Flour: Buckwheat flour
Legumes pasta: Legumè
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All prices are net VAT and ex works.
