Rovagnati is the most famous and bestselling producer of cured meats in Italy.
Ancient knowledge and typical flavours, the art and tradition of Cured Ham Rovagnati style.
The secret of a quality cured meat is finding the right balance between:
- The high quality of the source hams, frequently coming from certified livestock;
- The curing and surrounding micro-climate;
- The salting process, which not only gives a sweeter or more savoury taste but, in association with the humidity level, is a fundamental and integral aspect of the aging. Only professionalism based on solid experience and thorough familiarity with every detail can produce an excellent result.
ETG offers a wide selection of whole cured meats in different formats and with different shelf life. Fill in the form below to receive more information.
